The keto diet is all the rage right now, and with good reason. You can lose a lot of weight and still eat foods that you love! I love this easy keto egg roll in a bowl because of all the fresh ingredients. It’s filling but make you feel good at the same time.
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It works great for this recipe and things like stirfry where you need a lot of room to cook all of those delicious veggies!
The addition of coconut aminos adds an additional healthy punch while giving that traditional oriental flair.
You can make this a quick weeknight meal by cooking the pork in advance and freezing it for when you are ready to add the veggies.
If you really want to save on time and not have to worry about cutting up all the veggies, then opt for a bag of coleslaw instead.
A great addition to this recipe is to top with some toasted sesame seeds. It adds that extra bit of flair and sesame seeds of full of essential vitamins and minerals.
Related: Loaded Keto Cauliflower Au Gratin
Related: Instant Pot Buffalo Chicken Wings