Kale is such a versatile green. You can use it in salads, soups, smoothies, and even make chips with it! These crispy kale chips are such a great alternative to carb-filled potato chips and give you just as much satisfaction. Even better, they are GOOD for you! What more could you ask for in a snack food?!
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Keto, Gluten-Free, and Vegan Crispy Kale Chips!
I first tried making kale chips when I was doing the raw food diet and dehydrated them instead of baking them. It is a long process but they turn out just as well.
This is a very simple olive oil and seasoning kind of recipe, however, you can get really creative with making kale chips.
When I first tried kale chips, they were a raw, “cheesy” version made with nutritional yeast and cashews. They were seriously SOOO good! You can also make a sauce using things like roasted red peppers.
A word of caution though, these chips are very delicate, so make sure you don’t just stick them in a plastic bag, you will be left with nothing but crumbs, tasty tasty crumbs…
It is recommended that you line the baking sheet with parchment paper or a silicone baking mat, such as a Silpat mat. This makes cleanup a breeze and also helps get that great crispy crunch you want!
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